Sterilization Equipment
Product application:
The equipment for milk, juice, beverage, popsicle and ice cream paste, soy sauce, soy milk, condensed milk,
Alcohol and other liquid materials instantaneous sterilization can also be used for the sterilization of fluid materials.
The equipment feed and discharge are used three cocks, flow can be adjusted according to use and reliable.
Features:
1, continuous production, sterilization time is very short.
2, the heating time is short get quality products.
3, the use of ultra-high temperature sterilization, it is particularly good sterilization effect.
4, and centrifugal pumps in series or high-pressure homogenizer, a wide range of applications, suitable for high viscosity materials sterilization.
5, due to adopt the design of heat exchangers with hot and cold material the use of the economic effects of waste heat, steam consumption and therefore small.
The equipment and sterilization equipment, the seven traditional advantages:
First, investment in equipment can reduce 50% to 70% (no boiler, boiler room and the boiler is not configured ancillary facilities);
Second, to reduce overall product costs 40% to 60% (sterilization power 22 ~ 24kW / t product, no coal);
Third, labor-saving 2 to 3 times (to reduce the operator, including fireman staff);
Fourth, space saving 90% to 95% (Needless to boiler room, small footprint device itself, without ancillary equipment);
Fifth, no "three wastes" discharge, protect the environment, green plants;
Sixth, high temperature sterilization, time is short, to the greatest degree of natural products to maintain flavor and reduce the loss of nutrients beneficial to the body;
Seven, instead of using high-tech sterilization technology behind the conventional boiler steam sterilization technology.